Cook II, Restaurant Revolution

Sonesta Hotels-posted 2 months ago

Full-time • Entry Level

New Orleans, LA

Accommodation

Resume

Match Score

The Cook II is responsible for preparing meals for restaurant patrons. Employee must maintain cleanliness and sanitation of kitchen and prep areas.

Follow all restaurant recipes
Use product according to guidelines
Properly store and zone all food items
Assist in preparing for inventory with daily walkthrough and maintaining walk-in & dry storage so that everything is 'sheet to shelf'
Maintain all quality standards at all times per checklist 'clipboards'
Be in proper uniform and properly groomed at all times
Properly set up prep area according to guidelines
Complete and properly store all daily prep according to zoning and rotation guidelines
Maintain all cooking technique standards
Communicate repair and maintenance needs to management
Assist in menu development - New menu items will adhere to the procedures outlined in the menu change checklist
Keep prep station clean, organized and zoned properly according to specifications
Comprehend and adhere to cleanliness and sanitation guidelines as prescribed by R'evolution standards as well as state and city codes
Build solid relationship with your Colleagues
Treat colleagues with respect and dignity
Other duties and responsibilities may be assigned.

•

•

•