Cook II - Per Diem

Beth Israel Lahey Health • Newburyport, MA

66d

About The Position

Join Anna Jaques Hospital (AJH), a distinguished not-for-profit community hospital nestled in the picturesque coastal community of Newburyport, Massachusetts. Since 1884, AJH has been a cornerstone of healthcare excellence in the Merrimack Valley, North Shore, and Southern New Hampshire regions, renowned for our commitment to high-quality care and exceptional patient satisfaction. Located just 35 miles northeast of Boston, AJH offers the perfect blend of a supportive community hospital environment and the vast opportunities that come with being part of Beth Israel Lahey Health, one of the largest healthcare systems in the region. As a member of our team, you'll be part of a network of over 39,000 caregivers and staff dedicated to providing extraordinary care to more than 1.7 million people from 150+ cities and towns across Eastern Massachusetts and Southern New Hampshire. Discover a rewarding career at AJH, where you can make a meaningful impact within a close-knit community while advancing your professional growth within a thriving healthcare system. Are you ready to become a part of our dynamic team where you can grow and advance, all while making a difference in patient’s lives?

Requirements

• High school diploma or equivalent preferred.
• 2 years experience in food production.
• Must be ServSafe certified.

Responsibilities

• Has understanding of and demonstrates the proper use of all cooking equipment, including stoves, ovens, steamers, slicers, toasters and mixers.
• Serves as lead person planning pull/prep/production lists for themselves and the other cooks.
• Accurately and consistently follows all standardized recipes.
• Cooks large batches and from scratch.
• Skilled in all aspects of food preparation and cooking.
• Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line.
• Can cook independently at a fast pace.
• Practices safe food handling and maintains a high level of sanitation throughout work area.
• Consistently completes daily cleaning assignment.
• Understands the importance of cost control through proper portioning and accuracy in preparation.
• Daily routine follows all aspects of the HACCP process including completing daily temperature logs.
• In the absence of a manager, the cook assumes role of charge person.
• Actively participates in efforts to constantly improve our food and service by tasting all food that the cook prepares.
• Actively participates in production meetings with comments or suggestions.
• Actively engages in teamwork to help the department run smoothly, assisting others throughout the day.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees