Cook II - Noodle Bar - Full Time

PENN Entertainment • Bay St Louis, MS

10d

About The Position

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Able to utilize all Noodle Bar Station equipment and other equipment in the kitchen to the level of "advanced". Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, Pho Cook. wok station, stir-fry, etc. Ensures that the Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards. Assists with Sushi station as needed. Responsible for assisting in the preparation of a la carte and buffet food items. Assists cooks and Sous Chefs as directed. Adheres to proper cleanliness and sanitation standards as set forth by ServSafe. Is knowledgeable of and adheres to proper time/temperature controls. Properly covers labels and dates any/all food products as necessary before storage. Conducts proper FIFO procedures when stocking/replenishing coolers, freezers and/or dry storage areas. Accurately cools hot food products to proper temperatures within appropriate time frames before storage. Reheats cold foods to proper temperature within appropriate time frames before service. Accurately monitors hot food holding temperature logs and documents corrective actions taken when temperatures do not meet standards. Is able to understand and follow production logs and quantities precisely. Initiates a positive guest experience when working any front buffet line station or in public contact by providing a welcome and/or greeting, making eye contact, describing food offerings, smiling, and bidding a warm farewell and good luck, etc. Ability to safely and correctly operate basic kitchen cooking equipment. Thoroughly cleans pho station and equipment prior to end of shift. BRING US YOUR BEST. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

• Must be at least 21 years of age.
• High school diploma or general education degree (GED); or one to three months one year related experience and/or training; or equivalent combination of education and experience.
• Prior Asian Wok or Asian culinary experience required.
• Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
• Ability to print and speak simple sentences.
• Prior Asian cooking experience required
• Must successfully complete ServSafe Alcohol training certification course.

Responsibilities

• Able to utilize all Noodle Bar Station equipment and other equipment in the kitchen to the level of "advanced".
• Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, Pho Cook. wok station, stir-fry, etc.
• Ensures that the Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards.
• Assists with Sushi station as needed.
• Responsible for assisting in the preparation of a la carte and buffet food items.
• Assists cooks and Sous Chefs as directed.
• Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.
• Is knowledgeable of and adheres to proper time/temperature controls.
• Properly covers labels and dates any/all food products as necessary before storage.
• Conducts proper FIFO procedures when stocking/replenishing coolers, freezers and/or dry storage areas.
• Accurately cools hot food products to proper temperatures within appropriate time frames before storage.
• Reheats cold foods to proper temperature within appropriate time frames before service.
• Accurately monitors hot food holding temperature logs and documents corrective actions taken when temperatures do not meet standards.
• Is able to understand and follow production logs and quantities precisely.
• Initiates a positive guest experience when working any front buffet line station or in public contact by providing a welcome and/or greeting, making eye contact, describing food offerings, smiling, and bidding a warm farewell and good luck, etc.
• Ability to safely and correctly operate basic kitchen cooking equipment.
• Thoroughly cleans pho station and equipment prior to end of shift.

Benefits

• wellness programs designed to support our team members' financial, physical, and mental well-being
• day-one medical coverage
• 401(k) matching
• annual performance bonus
• Paid time off is earned according to the local policy and increases with the length of employment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees