Cook II, Marketplace

Washington and Lee University • Lexington, VA

85d • $20

About The Position

The position involves understanding and following both basic and complex recipes, with primary cooking responsibilities that include grilling, deep frying, sautéing, broiling, and roasting. The role requires producing high-quality, properly seasoned, nutritious food in a timely and efficient manner while adhering to recipes and safety and sanitation procedures. Washington and Lee University promotes a dynamic and welcoming environment that allows students and employees of multiple backgrounds and perspectives to learn, work, and thrive together. Successful candidates will contribute to that environment and exhibit potential for excellence in their areas of expertise.

Requirements

• Progressively responsible cooking experience in the professional Hospitality Industry with advanced culinary training preferred.
• High School degree or equivalent preferred.
• Must be proficient in understanding and following basic and complex recipes and have a sound understanding of advanced cooking methods and techniques, and cuisine styles.
• Ability to multi-task and meet production requirements in a fast-paced cooking environment.
• Strong communication skills and ability to collaborate effectively with co-workers.
• Must communicate effectively with co-workers, management, students, faculty, and staff.
• Ability to follow verbal and written directions and provide responses in writing.
• Ability to use computers to read and respond to emails and to use basic applications.
• Must be Serve Safe certified or be certified within six months of hire date.
• Must be able to pass an extensive background check.

Responsibilities

• Follows a multitude of diverse recipes to standards established by the Executive Chef requiring grilling, deep frying, sautéing, broiling, roasting, batch cooking, and display techniques.
• Maintains proper production and summary reports.
• Follows guidelines, policies and procedures as set forth by the Department including uniform dress code and hygiene.
• Follows 'Serve Safe guidelines' in regards to food preparation and service, always performing job duties in a safe, sanitary and cautious manner.
• Ensures that products are prepared and rotated FIFO to reduce waste.
• Monitors food temperatures to ensure quality and safety of products.
• Performs routine cleaning assignments, monitoring floors and countertops.
• Assists in other areas of the Department as needed and performs other duties as assigned.

Benefits

• Comprehensive benefits package aimed at supporting work-life balance, health and wellbeing, financial security, and professional development.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED