Cook II- Line Cook

Gravity Haus • Big Sky Meadow Village, MT

88d

About The Position

Gravity Haus is more than just a hotel—it’s a social club and lifestyle brand designed for modern outdoor enthusiasts. Our members and guests enjoy curated experiences, premium hospitality, co-working spaces, fitness and recovery amenities, and sustainable food & beverage concepts. With locations across top adventure destinations like Vail, Breckenridge, Aspen, and Jackson Hole, we are now bringing our unique vision to Big Sky Town Center. As a Cook II - Line Cook at Gravity Haus Big Sky, you’ll play an essential role in the kitchen, preparing fresh ingredients and assisting in the creation of delicious, sustainable dishes. Your attention to detail and passion for the culinary arts will contribute to an exceptional dining experience for our guests.

Requirements

• 1-2 years of culinary experience.
• Strong organizational and active listening skills.
• Ability to work collaboratively in a team-oriented environment.
• Reliable and capable of thriving in a fast-paced setting.
• Commitment to maintaining a clean and organized work area.
• Capable of working on your feet for extended periods and lifting up to 30 lbs.
• Proficient knife skills.
• Passionate about hospitality and guest experiences.
• Enthusiasm for learning, relationship-building, and personal growth.
• Ability to operate, maintain, and properly clean kitchen equipment.
• High school diploma, culinary school, or equivalent experience preferred.
• Appreciation for the outdoors, sustainability, and personal development.

Responsibilities

• Ensure ingredients and final dishes are fresh and prepared to standard.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Present, garnish, and arrange dishes for optimal visual appeal.
• Maintain a clean and safe work area, ensuring proper handling of utensils, equipment, and dishware.
• Handle and store ingredients safely and appropriately.
• Adhere to all food safety and sanitation standards.
• Clean and sanitize work areas, equipment, and utensils.
• Execute opening and closing procedures efficiently.
• Set up workstations with the necessary ingredients and equipment.
• Monitor inventory levels at assigned stations.
• Accommodate special guest requests as needed.
• Operate kitchen equipment such as broilers, ovens, grills, and fryers.
• Be an ambassador for Gravity Haus, sharing our mission and values.

Benefits

• Be part of the opening team at Gravity Haus Big Sky!
• Competitive pay and benefits.
• Employee housing available.
• Opportunities for growth in a dynamic, expanding company.
• Gravity Haus membership perks, including discounts on lodging, dining, and adventure experiences.
• Work in a fun, high-energy kitchen with a supportive team.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 501-1,000 employees