Cook II - Good Times Cafe
Morongo Casino Resort & Spa•Cabazon, CA
330d
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About The Position
This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity. The role involves preparing all food items as directed in a sanitary and timely manner, cutting and dicing meats and vegetables, and following recipes and portion controls as set by the F&B Department. The cook will also assist with the cleaning, sanitation, and organization of the kitchen and storage areas.
