Cook II (Full Time Seasonal) Winter 2025/26

Grand Targhee Resort • Alta, WY

124d

About The Position

The Cook II position acts as a lead in the kitchen, ensuring that the crew follows policies and procedures. The role involves assisting with training, scheduling, and providing lunch breaks. The Cook II must have at least 4 years of experience in a restaurant kitchen and is responsible for professionally cooking and creating all dishes on the menu. The position requires timely preparation of food to be served to resort guests, with a focus on customer service and engagement as a Targhee ambassador.

Requirements

• At least 4 years of experience in a restaurant kitchen.
• Basic knowledge of cooking methods and procedures related to the food service industry.
• One-year related experience and/or training; or equivalent combination of education and experience preferred.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to apply common sense understanding to carry out detailed instructions.
• Ability to add, subtract, multiply, and divide in all units of measure.

Nice To Haves

• Food handler's card.

Responsibilities

• Lead, train, develop and inspire the culinary team by setting the example for work ethic and skills.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Follow guidelines set forth and recipes to create dishes.
• Observe and test foods to determine if they have been cooked sufficiently.
• Portion, arrange and garnish food so it can be served to resort guests.
• Clean food preparation areas, cooking surfaces and utensils.
• Work various stations on the line.
• Protect the safety of self, co-workers, and resort guests.
• Report any potentially harmful equipment or situations to the immediate supervisor without delay.
• Report safety-related accidents and incidents at once to immediate supervisor.
• Follow all company and department safety policies and procedures.
• Operate equipment safely to prevent injury.

Benefits

• Employee Winter/Summer Season Pass
• Reciprocal Skiing/Mountain Biking at Area Resorts
• Free Buddy Ski/Lift Passes
• Food and Beverage Discounts
• Free Employee Shuttle
• Discounts on Skiing/Mountain Biking Lessons
• Retail and Rental Discounts
• Lodging Discounts
• Off Mountain in Town Discounts at Retailers, Restaurants, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed