Cook II - Employee Dinning Room (Grave)

Caesars Entertainment • Baltimore, MD

93d • $20 - $20

About The Position

The position involves preparing food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. The role includes assisting in the preparation of menu items by chopping vegetables, making salads, soups, sauces, and putting together entrees.

Requirements

• 2+ years experience in food preparation and food knowledge or equivalent education/certification.
• Must be proficient in working in at least 1 area of the kitchen, including Production, Butchering, Grill/Broiler/Sauté, Fry, and Garde Manger/Pantry stations.
• Must successfully complete Serv-Safe training.
• Requires reading and writing proficiency for recipes and labeling.
• Ability to effectively communicate with other team members, including service and kitchen maintenance personnel.

Responsibilities

• Deliver internal and external guest service to Horseshoe Standards.
• Prepare a variety of foods according to customers' orders and/or chefs' instructions.
• Wash, peel and/or cut various foods to prepare for cooking or serving.
• Responsible for production of select menu items and ingredients for the restaurant.
• Observe Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Complete assigned tasks as written on prep sheet.

Benefits

• $20.10 per hour
• Bi-Weekly Pay Dates
• Paid Time Off
• 401(k)
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• Holiday Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed