Cook II - Employee Cafeteria

Harrah's Northern California • Ione, CA

18h • Onsite

About The Position

Ensures superior food preparations and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment.

Requirements

• Required minimum 2-years prior experience as a cook.
• Required local health department sanitation certificate/food handler’s card.
• Must be at least 18 years of age.
• Must be able to provide own tools.
• Must possess good customer service and communication skills.

Nice To Haves

• Preferred previous working knowledge of point of sales system.

Responsibilities

• Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
• Prepares items such as but not limited to salads, appetizers, beef, poultry, seafood, etc.
• Effectively and efficiently prepares food in fry cook broiler and garde manger.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Adheres to kitchen maintenance and sanitation programs.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Ability to read, write, speak and understand English.
• Perform other duties as assigned traditionally performed by a Cook II.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees