Cook II Beach Cafe - Full Time (Harrah's Laughlin)

Caesars Entertainment Corporation•Laughlin, NV

53d•Onsite

About The Position

This role is for someone who thrives in a fast-paced kitchen, knows their sauces from their stocks, and brings a touch of flair to every plate. This position is ideal for someone who's passionate about food, thrives under pressure, and wants to be part of a resort team that values quality and hospitality.

Requirements

Must have a valid Southern Nevada Health District (SNHD) Health Card
Knowledge of mother sauces (espagnole, velouté, béchamel, tomato) and butter sauces
Able to work unsupervised and assist other cooks in a team environment
Comfortable using knives, handheld tools, and kitchen equipment
Understand different cooking oils and their temperatures
Work with endurance and mobility
Lift, push, and pull as needed in a busy kitchen
Adapt to hot, cold, and noisy environments
Maintain a sense of urgency while delivering "Family Style Service" with every dish

Responsibilities

Prepare and cook a wide variety of dishes including meats, poultry, fish, pasta, vegetables, and sauces
Master techniques like sautéing, broiling, frying, baking, and grilling
Create and garnish soups-clear, thick, and regional-with precision and creativity
Portion and present dishes with consistency and attention to detail
Follow recipes and cooking instructions in English with accuracy and urgency

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