COOK II - American River Cafe
Caesars Entertainment•Stateline, NV
331d
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About The Position
Cook 2’s are responsible for preparing recipes and food items for service in their respective kitchen. They are tasked with the fast and sanitary preparation of all menu items following established recipes and standards, rotating between all cooking stations, and ensuring each order is uniform and consistent. The role includes controlling food production, ensuring proper cooking methods, cooking time and temperature, sanitation, handling and storage of prepared food and leftovers, and maintaining cleanliness of all stations and equipment.
