Cook I

Pendry West Hollywood-posted 8 months ago
Full-time • Entry Level
Central LA, CA
Accommodation
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At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. At Pendry West Hollywood, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry West Hollywood is more than a job; it's a way of life.

  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders
  • Collaborate with associates to meet production goals and ensure smooth kitchen operations
  • Assist with training new kitchen associates
  • Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
  • Create and innovate new menu items and specials
  • Skillfully prepare hot and cold foods that meet our hotel's high standards
  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
  • Able to fulfill guest orders in a timely manner with skillful attention to detail
  • Able to work in a collaborative environment all while maintaining professionalism
  • Deliver on guests' expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
  • Knowledge of culinary techniques and cooking methods
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong attention to detail and accuracy
  • Ability to work a flexible schedule, including weekends and holidays
  • Ability to collaborate in a team environment with excellent communication skills
  • Three years minimum of cooking experience in a standalone restaurant or hotel environment
  • Luxury hotel experience, a plus
  • Free meals
  • Free uniforms and cleaning
  • Ongoing community outreach events
  • Hotel discounts
  • Associates' events throughout the year
  • Healthcare benefits
  • 401k retirement plan with company matching
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