Cook I

Quest Food Management Services • Deerfield, IL

81d

About The Position

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.

Requirements

• Ability to follow recipes and preparation lists.
• Knowledge of HACCP and food safety guidelines.
• Experience in food preparation and kitchen operations.

Nice To Haves

• Experience in a cafeteria or catering environment.
• Customer service skills.

Responsibilities

• Prepare and present menu items during service in the cafeteria.
• Follow preparation list for items needed for execution of menus.
• Assist in the day-to-day operations of the kitchen.
• Perform bulk preparation and catering prep.
• Receive and clean products as needed.
• Assist customers and maintain lines in a professional manner.
• Assist in cold prep, salad, and grab & go production with recipes.
• Serve food on the hot line.
• Follow all HACCP and food safety guidelines.
• Receive and put away all kitchen deliveries.

Benefits

• Career growth with potential for future promotional pathways
• Work-life balance, no nights, no weekends, no holidays and summers off!
• Annual Shoe Credit through Shoes for Crews
• (8) Company Paid Holidays
• 2 Raises per School Year (based on Company and Individual performance)
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Pay Out Unused Sick Time (at the end of every school year)
• Pre-Tax Commuter Benefit
• 401k with Matching
• Employee Assistance Program
• Wisely Pay Card - Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 1,001-5,000 employees