Casa Gianna Cook I

Gale Hotels • Miami, FL

2d

About The Position

The Cook I is responsible for preparing and cooking a variety of food items according to recipes and established standards. This role involves working in a fast-paced kitchen environment, ensuring food quality and presentation, and maintaining a clean and organized workspace.

Requirements

• High school diploma or equivalent; culinary degree or certification preferred.
• Minimum of 2 years of experience in a commercial kitchen environment.
• Knowledge of food preparation techniques, cooking methods, and safety standards.
• Strong attention to detail and ability to work in a fast-paced environment.
• Ability to follow instructions and work collaboratively as part of a team.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Assist in menu planning and food preparation for daily operations and special events.
• Monitor food inventory and assist in ordering supplies as needed.
• Maintain cleanliness and organization of the kitchen, including equipment and workstations.
• Follow health and safety guidelines, including proper food handling and sanitation practices.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Participate in staff training and development as needed.
• Perform other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED