FT/PT Cook (Swing Shift) - Lincoln

Ho-Chunk, Inc.•Lincoln, NE

1d•$18

About The Position

The Cook I is responsible for preparing and presenting food items in accordance with established recipes, quality standards, and safety guidelines. This role supports both line and prep kitchen operations while delivering fast, friendly, and professional service to guests and team members. The Cook I plays an essential role in maintaining a clean, efficient, and compliant kitchen environment.

Requirements

Must be 19 years of age or older
High school diploma, GED, or equivalent experience
One (1) year of experience in a high-volume food service operation
Basic knowledge of food preparation techniques, kitchen equipment, and sanitation practices
Knowledge of weights, measures, and recipe yields
Ability to taste and smell food items for quality assurance
Possession of required culinary tools (e.g., knives)
Strong communication and customer service skills
Ability to follow instructions and accept direction
Ability to work efficiently in a fast-paced, high-pressure environment
Ability to tolerate industry-standard cleaning and sanitizing chemicals
Ability to secure and maintain NE Gaming License.

Nice To Haves

ServSafe certification

Responsibilities

Prepare food items according to standardized recipes, production specifications, and guest requests
Support both line and prep cooking functions, including breakfast items, entrées, and desserts
Utilize proper cooking techniques and follow food handling, storage, and rotation procedures
Maintain cleanliness and sanitation of workstations, equipment, counters, floors, and sinks
Slice, dice, chop, and prepare raw food products
Portion food, carve meats, apply sauces, garnish plates, and ensure presentation standards
Operate and maintain kitchen equipment and utensils in accordance with safety guidelines
Monitor par levels and obtain replacement supplies from inventory as needed
Identify and address any observed health code or safety concerns
Demonstrate basic food preparation knowledge and a willingness to develop culinary skills
Provide courteous, responsive service to guests and team members
Promote awareness of current casino events and assist guests with directions as needed
Follow all company policies, procedures, and governmental regulations
Perform other duties as assigned