Cook I

Quest Food Management Services LLC•Indianapolis, IN

58d•Onsite

About The Position

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries. Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways Work-life balance, no nights, no weekends, no holidays Annual Shoe Credit through Shoes for Crews (8) Company Paid Holidays 2 Raises per School Year (based on Company and Individual performance) $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals) Pre-Tax Commuter Benefit 401k with Matching Employee Assistance Program Wisely Pay Card - Get paid up to 2 days ahead of time Discount on Event Spaces and Catering Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/. Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 6am to 230pm

Responsibilities

Prepares and presents menu items during service in the cafeteria to meet Quest standards
Follows preparation list for items needed for execution of menus
Assist in the day-to-day operations of the kitchen
Duties may include bulk preparation, catering prep, product receiving and cleaning
Assist customers and maintain lines in a consistent and professional manner
Assist in cold prep, salad and grab & go production with recipes
Serve food on the hot line
Follow all HACCP and food safety guidelines
Receives and puts away all kitchen deliveries

Benefits

Career growth with potential for future promotional pathways
Work-life balance, no nights, no weekends, no holidays
Annual Shoe Credit through Shoes for Crews
(8) Company Paid Holidays
2 Raises per School Year (based on Company and Individual performance)
$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
Pre-Tax Commuter Benefit
401k with Matching
Employee Assistance Program
Wisely Pay Card - Get paid up to 2 days ahead of time
Discount on Event Spaces and Catering
Medical, Dental, Vision, and Additional Voluntary Benefits (Full Time Only)