Cook I

Estancia La Jolla, A Noble House Hotel • San Diego, CA

7h

About The Position

As a Cook I, you will get the opportunity to create masterpieces for all our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our cooks plan, prep, set up, and provide quality service in all areas of food production for our many outlets.

Requirements

• A minimum of 1-year culinary experience.
• Knowledge and practical experience with basic cooking skills.
• Good communication skills.
• Ability to stand for long periods of time.
• Ability to work on AM, PM, weekend, and holiday shifts as required by operational needs.

Nice To Haves

• Experience within a hotel/resort environment

Responsibilities

• plan
• prep
• set up
• provide quality service in all areas of food production for our many outlets

Benefits

• competitive pay
• health insurance benefits
• Team Member and Family & Friends hotel and restaurant discounts within the Nobel House Hotel & Resorts family
• Matching 401k (After 1 year)
• On-Demand Pay (Earned wage access before payday!)
• PTO
• Complementary Parking
• Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees