Cook I - Parkside Dining (part-time, non-CSULB student)

Forty-Niner ShopsLong Beach, CA
13dOnsite

About The Position

Under the direction of the Cook II or above, the Cook I preps, cooks and dispenses food for students, faculty, staff and guests. Assists the Cook II or above in prepping and cooking weekly meals.

Requirements

  • The employee must be 18 years of age or older.
  • The employee must have the California Food Handler Card OR the ability to obtain the CA Food Handler Card within the first 30 days of employment.
  • The employee must possess knowledge of food quality standards, food safety regulations, and the proper use of food service equipment.
  • They must demonstrate proficiency in written and verbal communication in English and are required to attend all employer-provided training sessions.

Nice To Haves

  • A high school diploma or high school equivalent is preferred.
  • Two years minimum of work experience as a cook is preferred but not required.
  • The employee must have experience in preparing high volume breakfast, lunch, and dinner.

Responsibilities

  • Preps, cooks and dispenses food for students, faculty, staff and guests.
  • Coordinates and prepares food items for salad bars, grill areas, sandwich bars, franchise kiosks and other food areas.
  • Regularly handles animal and vegetable proteins through various stages of cooking
  • Coordinates daily activities.
  • Assists in line service and dish room.
  • Compliance with all required safety and health regulations and procedures.
  • Assist Chef with recipes
  • Maintain cleanliness and sanitation of all equipment and all areas of the kitchen.
  • Prepare and follow menus, recipes and formulas.
  • Prepare and cook all food groups and use appropriate judgment for quality, including quantities necessary for groups of varying sizes.
  • Provides support by monitoring or guiding other kitchen staff employees as needed.
  • May assist in cost control monitoring
  • May assist in counting inventory
  • Complies with all Beach Shops policies and HACCP standards
  • Performs other related job duties as needed or assigned.
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