Cook I - PRN

#REF!•Dallas, TX

3d•Onsite

About The Position

Here’s What You Need High School Diploma or Equivalent 1 Year relevant cooking experience in high volume restaurant, hospital, or Institution Short order cooking experience preferred FHC - Food Handlers Certificate 30 days required Knowledge of food preparation/handling, and principles of sanitation Restaurant or institutional food services experience preferred What You Will Do Organizes work/area for maximum production, accurately follows production sheets Deliver and Stock supply items in designated areas in an accurate and timely manner Maintains kitchen and serving areas in a clean, neat and orderly manner to exceed department and TDH standards. Understands how to read and prepare simple recipes to department standards. Understand department standards of food quality and recipe taste Ability to learn HACCP sanitation guidelines and follow for safe food handling. Additional perks of being a Texas Health Cook Benefits include 401k, PTO, medical, dental, Paid Parental Leave, flex spending, tuition reimbursement, student loan repayment programs as well as several other benefits . Delivery of high quality of patient care through nursing education, nursing research and innovations in nursing practice. Strong Unit Based Council (UBC). A supportive, team environment with outstanding opportunities for growth. Entity Highlights: Texas Health Dallas has been at the forefront of health care in North Texas. We’re an 875-bed, Magnet-designated, full-service hospital serving our community in and around Dallas since 1966. We specialize in cancer care, cardiology, neurosciences, women’s services, and emergency medicine, we’ve got it. Plus, we’re a renowned Level III neonatal intensive care unit, a Comprehensive Stroke and Bariatric Surgery Center of Excellence and provide wellness services, outpatient surgery and women’s imaging services. Texas Health Dallas is a Joint Commission-certified Primary Stroke Care Center, a Level I Trauma Center, a Cycle IV Chest Pain Center, and a designated Magnet hospital. We’re a top choice in North Texas for cancer and emergency services, bariatric services, cardiac care and much more. You belong here. If you’re ready to join us in our mission to improve the health of our community, then let’s show the world how we’re even better together! Learn more about our culture, benefits, and recent awards. Do you still have questions or concerns? Feel free to email your questions to [email protected] #LI-TB3 Cook I Bring your passion to Texas Health so we are Better + Together Work location : Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours : PRN - Must have availability to work 6:00AM-2:30PM Monday-Friday Food and Nutrition Services Department highlights: · Gain a sense of accomplishment by contributing in a teamwork environment. · Receive excellent mentorship, comprehensive training and dedicated leadership resources. · Fast paced. High volume averaging 500 patients / per meal period. Diverse and inclusive team with a focus on exceptional patient care.

Requirements

High School Diploma or Equivalent
1 Year relevant cooking experience in high volume restaurant, hospital, or Institution
FHC - Food Handlers Certificate 30 days required
Knowledge of food preparation/handling, and principles of sanitation

Nice To Haves

Short order cooking experience preferred
Restaurant or institutional food services experience preferred

Responsibilities

Organizes work/area for maximum production, accurately follows production sheets
Deliver and Stock supply items in designated areas in an accurate and timely manner
Maintains kitchen and serving areas in a clean, neat and orderly manner to exceed department and TDH standards.
Understands how to read and prepare simple recipes to department standards.
Understand department standards of food quality and recipe taste
Ability to learn HACCP sanitation guidelines and follow for safe food handling.