Cook I Dietary I Day I Full Time
About The Position
Overview Prepares and cooks food as assigned utilizing standardized issues from Ingredient Control. Handles and prepares food in accordance with established sanitary and safety regulations. Ensures that food is palatable and appetizing in appearance. Meets meal schedule and avoids waste. Responsible for proper care and cleaning of equipment. Qualifications Minimum Education and Experience Requirements:High school diploma or equivalent preferred. Required to read, speak, write, perform simple arithmetic calculations, understand and follow written and oral instructions. Two years of cooking experience in commercial foodservices required. On-the-job training is also provided under close supervision. Must be able to cook a variety of foods in large quantities, be familiar with seasonings, and have knowledge of cooking characteristics of various meats, vegetables, and starches.
Requirements
- High school diploma or equivalent preferred.
- Required to read, speak, write, perform simple arithmetic calculations, understand and follow written and oral instructions.
- Two years of cooking experience in commercial foodservices required.
- Must be able to cook a variety of foods in large quantities
- Be familiar with seasonings
- Have knowledge of cooking characteristics of various meats, vegetables, and starches.
Responsibilities
- Prepares and cooks food as assigned utilizing standardized issues from Ingredient Control.
- Handles and prepares food in accordance with established sanitary and safety regulations.
- Ensures that food is palatable and appetizing in appearance.
- Meets meal schedule and avoids waste.
- Responsible for proper care and cleaning of equipment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
