Cook I

Mount Carmel Health System•New Albany, OH

45d

About The Position

Position Purpose: As a skilled Culinary Professional, produces a safe and high-quality food product according to established guidelines, systems and recipes. Maintains a clean, sanitized, and organized work environment. Committed to customer and patient satisfaction. Communicates daily with supervisors and other team members effectively in a supportive and helpful way. Persons in this classification may be responsible for batch, large quantity, and short order types of cooking. What You Will Do: Communicates and reviews menu and special orders daily with supervisors and other team members in a professional and supportive manner to determine production schedule and quantities of food items to be prepared for the day. Follows standardized recipes in preparation of all foods. Reads production tally/menu and organizes workload to have food items prepared by the specified deadlines in sufficient quantity. Maintains proper workflow when line cooking. Adheres to all applicable guidelines regarding the storage, handling, and preparation of food as well as in the sanitation and maintenance of work area. Reports problems with equipment to supervisor. Ensures food preparation areas are clean, sanitized, and orderly always. Utilizes proper chemical and cleaning/sanitation techniques.

Requirements

Education: High school Graduate or 1-year equivalent experience with commercial production food service.
Must have basic math skills to, including addition, subtraction, and simple multiplication.
Must know how to read, write, and speak English.
Licensure / Certification: Food handlers' certification within 6 months of hire

Nice To Haves

Relevant work experience in a hospital setting, large institution or Commercial kitchen preferred
Effective Communication Skills and customer service skills

Responsibilities

Communicates and reviews menu and special orders daily with supervisors and other team members in a professional and supportive manner to determine production schedule and quantities of food items to be prepared for the day.
Follows standardized recipes in preparation of all foods.
Reads production tally/menu and organizes workload to have food items prepared by the specified deadlines in sufficient quantity.
Maintains proper workflow when line cooking.
Adheres to all applicable guidelines regarding the storage, handling, and preparation of food as well as in the sanitation and maintenance of work area.
Reports problems with equipment to supervisor.
Ensures food preparation areas are clean, sanitized, and orderly always.
Utilizes proper chemical and cleaning/sanitation techniques.

Benefits

Mount Carmel Health System recognized by Forbes in 2025 as one of America's Best State Employers.
Competitive compensation and benefits packages including medical, dental, and vision with coverage starting on day one.
Retirement savings account with employer match starting on day one.
Generous paid time off programs.
Employee recognition programs.
Tuition/professional development reimbursement starting on day one.
RN to BSN tuition 100% paid at Mount Carmel's College of Nursing.
Relocation assistance (geographic and position restrictions apply).
Employee Referral Rewards program.
Mount Carmel offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday. You deserve to get paid every day!
Opportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups.