Cook I
Cottage Health•Santa Barbara, CA
1d
About The Position
Santa Barbara Cottage Hospital seeks a Cook I for their SBCH Nutrition department responsible for cooking, planning, and preparing products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature control and sanitation guidelines and demonstrates and understands the importance of timeliness.
Requirements
- California Food Handlers Card
- Knowledge of basic cooking techniques
- knife handling
- sanitation guidelines
- 1 year of experience as a cook
Nice To Haves
- Certificate in Culinary Arts or comparable training and work experience
- ServSafe certificate
Responsibilities
- cooking
- planning
- preparing products according to recipes that meet standards of quality and meets portion control guidelines
- adhering to temperature control and sanitation guidelines
- demonstrating and understands the importance of timeliness
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
