Cook I - Full time

Munson Healthcare•Frankfort, MI

About The Position

A Day in the Life The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. Responsible for ancillary production needs related to all or part of the overall production schedule for department as listed on production sheets or assigned by Production Tech or Manager. Responsible for either patient tray line coverage or Cafe grill coverage according to specific assignment. Responsible for quality and overall presentation in either area to include all HCAAP guidelines. Cook I requirements include Production Tech training for replacement coverage during vacation, illness or medical leave of primary Production Techs. Responsible for cleaning any equipment used daily and anything listed on cleaning sheet. Responsible for attending all cooks' meetings, and daily communication with managers for special needs or outages. Performs other duties and responsibilities as assigned.

Requirements

High school diploma or GED preferred.
Cooking experience in related field of two to three years is desirable.
Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella.
MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.

Nice To Haves

Additional education in culinary field preferred.

Responsibilities

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events.
Responsible for ancillary production needs related to all or part of the overall production schedule for department as listed on production sheets or assigned by Production Tech or Manager.
Responsible for either patient tray line coverage or Cafe grill coverage according to specific assignment.
Responsible for quality and overall presentation in either area to include all HCAAP guidelines.
Cook I requirements include Production Tech training for replacement coverage during vacation, illness or medical leave of primary Production Techs.
Responsible for cleaning any equipment used daily and anything listed on cleaning sheet.
Responsible for attending all cooks' meetings, and daily communication with managers for special needs or outages.
Performs other duties and responsibilities as assigned.