Cook I

Stein Collection • Park City, UT

10h • Onsite

About The Position

The Chateaux Deer Valley, an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah, is a premiere year-round destination. The Stein Collection, which includes Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences, aims to create legendary experiences for its team members, guests, and owners. The company values its team members as valuable assets and key ingredients to success, fostering a positive and respectful company culture, with many team members having been with the company for 10 or more years. The Cook I performs a wide range of culinary techniques to consistently execute menu specifications designed by the Executive Chef. This role involves producing Me en Place for all kitchen outlets and preparing food to customer and Executive Chef specifications, playing a key role in creating a memorable guest experience.

Requirements

• One year in Foods Industry in comparable job
• Professional appearance
• Food handler’s permit or sanitation certificate
• Must be able to stand/walk for extended periods of time
• Must be able to lift, carry, push and pull up to 50 pounds

Responsibilities

• Report to work in a clean, complete uniform in a timely manner
• Consistently monitor sanitation and cleanliness of work station, kitchen and equipment
• Adhere to company and department policies and procedures
• Maintain par levels determined by Sous Chef
• Label and date products produced on a daily basis
• Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
• Assisting with basic food prep such as chopping, slicing and measuring
• Prepare food using various appliances and equipment
• Maintain a clean work station
• Assist in menu planning and development
• Overseeing and assisting to ensure standards are met in absence of the Lead or Chef
• Stocking and setting up a station for meal service
• Perform work related duties as assigned
• Participate in department meetings

Benefits

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Paid training time and programs
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking -a great perk in winter!
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Mammoth, Real Salt Lake and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees