Cook I

Stein Eriksen Lodge at Deer Valley•Park City, UT

1d•Onsite

About The Position

The Chateaux Deer Valley, part of the Stein Collection, is an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah, known as a premiere year-round destination. The Stein Collection aims to create legendary experiences for its team members, guests, and owners across its four properties. The company values its team members as valuable assets and key ingredients to success, fostering a positive and respectful company culture. As a long-established and growing brand, Stein Collection employs hundreds of diverse team members year-round, with many having long tenures. The Cook I position involves performing a wide range of culinary techniques to consistently execute menu specifications designed by the Executive Chef. This role is responsible for producing 'mise en place' for all kitchen outlets and preparing food to the specifications requested by the customer or Executive Chef, playing a key role in creating a memorable guest experience.

Requirements

One year in Foods Industry in comparable job
Professional appearance
Food handler’s permit or sanitation certificate
Must be able to stand/walk for extended periods of time
Must be able to lift, carry, push and pull up to 50 pounds

Responsibilities

Report to work in a clean, complete uniform in a timely manner
Consistently monitor sanitation and cleanliness of work station, kitchen and equipment
Adhere to company and department policies and procedures
Maintain par levels determined by Sous Chef
Label and date products produced on a daily basis
Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
Assisting with basic food prep such as chopping, slicing and measuring
Prepare food using various appliances and equipment
Maintain a clean work station
Assist in menu planning and development
Overseeing and assisting to ensure standards are met in absence of the Lead or Chef
Stocking and setting up a station for meal service
Perform work related duties as assigned
Participate in department meetings

Benefits

Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance
Matching 401K
Competitive wages and bonus plans to recognize your dedication and service with us
Paid training time and programs
Chef prepared meals daily in our cafeteria, at no cost to you
On site heated garage for employee parking -a great perk in winter!
Flexible schedules and time off policies to accommodate family, school, and other activities
Weekly raffles for tickets to events such as the Utah Jazz, Mammoth, Real Salt Lake and Salt Lake Bees
Monthly team member appreciation events and recognition programs
Hotel room, spa, dining, shopping, ski/snowboard rental discounts available