Cook I

Denver Museum of Nature & Science • Denver, CO

62d • $21

About The Position

This position is responsible for preparing quality foods, providing the highest customer service and supporting the DMNS cleanliness and sanitation guidelines.

Requirements

• High School diploma or equivalent.
• 1 years’ experience as a line cook in a high volume restaurant/cafeteria setting.
• Ability to pass a required Serve Safe Certification.

Nice To Haves

• Strong work ethic and passion for cooking
• Able to be Standing or walking up to 8 hours in a shift.
• Anticipates guests needs and reacts to any allergies and dietary needs both efficiently and quickly.
• Demonstrates and promotes safety awareness. Follows all health department rules and regulations.

Responsibilities

• Executes daily food production ensuring that recipes are followed as directed by the culinary management team. Ensures all food prepared meets DMNS quality
• Knows and is able to describe what is being served, including all ingredients and some nutritional information.
• Engages with the guests and positively adds to their Museum experience.
• Professionally and courteous interaction with Museum guests and fellow staff.
• Achieves and maintains a clean and sanitary environment.
• Ensures the cleanliness of the kitchen at all times by keeping workspace and service area maintained and using the “clean as you go method".

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees