Cook I - Full Time

Indiana University Health System • Fishers, IN

8d • Onsite

About The Position

Schedule: Full Time Rotating Shift Work Location: Fishers Hospital Department Supported: Food and Nutrition Services Requirements: Performs supervised tasks related to the preparation of food. Meal preparations include regular and therapeutic diets. Utilizes foundational skills of basic cooking techniques, operates kitchen equipment and maintains a clean and organized work space.

Requirements

• No experience is required.
• Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

• High school diploma, GED or equivalent experience is preferred.

Responsibilities

• Performs supervised tasks related to the preparation of food.
• Meal preparations include regular and therapeutic diets.
• Utilizes foundational skills of basic cooking techniques
• Operates kitchen equipment
• Maintains a clean and organized work space.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED