Cook I- Employee Dining Room- On Call (Harrah's Ak-Chin Casino)

Caesars Entertainment • Maricopa, AZ

1d • Onsite

About The Position

Cook I Persons are responsible for the preparation of individual stations as set by the restaurant chef’s standards. You are responsible for prepping, cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outlet. Also maintaining general cleanliness of kitchen i.e. Trash, dishes and general cleaning. Where applicable, Cook I may be required to perform cashiering duties.

Responsibilities

• preparation of individual stations as set by the restaurant chef’s standards
• prepping, cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outlet
• maintaining general cleanliness of kitchen i.e. Trash, dishes and general cleaning
• perform cashiering duties

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed