Cook I

Seattle Children's • Seattle, WA

23h • $22 - $32

About The Position

The Cook I is responsible for preparing food products utilizing basic cooking techniques and standard recipes to meet production schedules in accordance with health, safety and sanitary procedures. This position is responsible for production, storage, and ensuring proper utilization of food and supplies within the kitchen to meet the diverse needs of our patients, families and staff. Maintains organization and cleanliness of equipment, supplies, and work areas throughout the shift. Performs related duties as assigned.

Requirements

• High school diploma or equivalent experience.
• Two (2) years of quantity food production experience.
• Washington State Food and Beverage Service Worker’s Permit obtained within 15 days of employment.

Nice To Haves

• Experience with food production in a catering, hotel, or hospital setting.

Responsibilities

• preparing food products utilizing basic cooking techniques and standard recipes
• production
• storage
• ensuring proper utilization of food and supplies within the kitchen
• maintains organization and cleanliness of equipment, supplies, and work areas

Benefits

• Seattle Children’s offers a generous benefit package, including medical, dental, and vision plans, 403(b), life insurance, paid time off, tuition reimbursement, and more.
• Additional details on our benefits can be found on our website www.seattlechildrens.org/careers/benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED