Cook I - Ball Memorial - Full Time Days

IU Health•Muncie, IN

8h•Onsite

About The Position

Are you seeking a role where your efforts will improve the lives and experiences of our patients and employees? Hours: 40 hrs/wk 530a-2p and 700a-330p with an every other weekend and every other holiday rotation. This position prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor. Training will be provided as needed. Must have kitchen experience As part of an award winning hospital system, our roles include: Excellent benefits for part time and full time positions Excellent PTO accrual plan Competitive pay Development opportunities & tuition reimbursement We want to hear from you! today and become part of the IU Health Team. Indiana University Health has nearly 40,000 team members, including more than 3,600 physicians and 1,200 advanced practice providers, and we’re home to the largest nursing network in Indiana with more than 9,000 nursing team members at over 800 sites of care. IU Health is ranked No. 1 in Indiana by U.S. News & World Report, Riley Children's Health is ranked among the top children's hospitals in the country by U.S. News & World Report. A unique partnership with the Indiana University School of Medicine – one of the nation’s largest medical schools – gives patients access to groundbreaking research and innovative treatments, and it offers team members access to the latest science and the very best training – advancing healthcare for all. With 15 hospitals, including seven with Magnet designation and eight with Pathways to Excellence designation, our team members are leading the way through excellence. At Indiana University Health, your personal and professional growth is a top priority. You will have access to many diverse opportunities to learn and develop in meaningful ways that matter most to you, such as advanced clinical training, leadership development, promotion opportunities and cross training development. Indiana University Health is invested in the lives of Hoosiers, leading the transformation of healthcare to make Indiana one of the nation’s healthiest states. Indiana University Health is Indiana’s most comprehensive health system, with 15 hospitals and nearly 40,000 team members serving Hoosiers across the state. We’re looking for team members who are inspired by challenging and meaningful work for the good of every patient. People who are compassionate and serve with a purpose. People who aspire to excellence every day.

Requirements

Must have kitchen experience
High school diploma, GED or equivalent experience is preferred.
No experience is required. Prior food service experience is preferred.
Requires the ability to operate kitchen equipment.
Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
Requires the ability to climb ladders.
Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Nice To Haves

Prior food service experience is preferred.

Responsibilities

prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering
assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor