Cook I

Eisenhower Health • Rancho Mirage, CA

20h • $20 - $30 • Onsite

About The Position

Responsible for hot and cold food preparation, department cleanliness, customer service and maintaining stock in assigned areas.

Requirements

• Current Riverside County Food Handler’s Card or Serve Safe
• One (1) year of cooking experience in a healthcare or hospitality setting
• Ability to effectively communicate in a positive and professional manner
• Ability to follow instructions and understand recipes
• Basic math skills
• Written and verbal communication skills

Nice To Haves

• Cooking courses

Responsibilities

• Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
• Prepares foods according to recipes and standards.
• Maintains stock levels in assigned area.
• Portions and plates foods.
• Cleans and sanitizes assigned areas.
• Learns and follows standards regarding portion sizes.
• Follows regulated hygiene standards.
• Works all production cook shifts.
• Follows proper safety procedures related to food service equipment, knives, preparation and holding of foods.
• Attends all required inservice training.
• Prepares patient trays according to diets and requests.
• Dates and stores food.
• Takes and records food temperatures while cooking.
• Cooks and Chills foods Using HAACP procedures.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed