Cook I 100% (2nd Shift) - North Liberty

UIOWA•Iowa City, IA

1d•$18•Onsite

About The Position

University of Iowa Health Care - Medical Center North Liberty department of Food and Nutrition is seeking a Cook I who performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required. Characteristic Duties and Responsibilities: Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food. Prepares and cooks food for special diets from recipes formulated by qualified personnel. Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment. Assists in the preparation of salads and desserts. Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records. Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer. Serves food as required. Maintains maximum standards of sanitation and safety. Performs other related duties and responsibilities as required or assigned. Schedule: 100% Hourly : $17.58 to commensurate Hours: 12-8:30pm, rotating weekends Location: Medical Center North Liberty Benefits Highlights: Fringe benefit package including paid vacation; sick leave; health, dental, life, and disability insurance options; and generous employer contributions into retirement plans. Complete information regarding the full benefits package may be viewed at: https://hr.uiowa.edu/benefits The new University of Iowa Health Care – North Liberty Campus is a 469,000-square-foot, state-of-the-art facility serving as the home of UI Health Care’s nationally recognized Orthopedics service line. It offers coordinated, comprehensive, and accessible care across outpatient, inpatient, and surgical settings. In addition to world-class orthopedic care, the campus features a full-service community imaging center, laboratory services, physical therapy, a retail pharmacy, an emergency department, and a wide range of support services. Every element of the facility is thoughtfully designed to deliver an exceptional experience for patients and staff, support excellence in clinical care, education, and research, and foster meaningful community partnerships. UI Health Care is building a welcoming, skilled, and collaborative team to help launch this innovative campus and advance our mission: Changing Medicine. Changing Lives.

Requirements

Ability to read, write, and follow instructions.
resume (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position.

Responsibilities

Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food.
Prepares and cooks food for special diets from recipes formulated by qualified personnel.
Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment.
Assists in the preparation of salads and desserts.
Notifies supervisor of food and supplies needed.
Checks in food and supplies as necessary.
Maintains food production records.
Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer.
Serves food as required.
Maintains maximum standards of sanitation and safety.
Performs other related duties and responsibilities as required or assigned.