Conrad Indianapolis is looking for a Cook I to join the Culinary! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city's first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 241 rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets. This includes The Capital Grille, Tastings - Wine Bar & Bistro, and in-room dining. We are seeking a highly motivated, culinary‑driven professional with proven experience in high‑volume environments, including both large‑scale banquet operations and restaurant outlets. The ideal candidate thrives under pressure, maintains exceptional standards, and is passionate about delivering outstanding culinary experiences across multiple service formats
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed