COOK I

Seminole Hard Rock Hotel & Casino-posted 4 months ago

Bakersfield, CA

5,001-10,000 employees

Accommodation

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Under the direction of the Sous Chef, the COOK I is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry.

Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps workstation neat and clean.
Assists coworkers to ensure efficient operation of the line.
Operates in a working environment that is subjected to varying levels of heat and noise.
Subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives, and choppers.
Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
Ability to review and comprehend recipes and other necessary documentation.
Ability to determine if food items are cooked to proper specifications.
Ability to efficiently and effectively move around work area.
Ability to stock and retrieve all necessary food items and supplies.
Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies.
Ability to communicate with customers and all levels of employees.
Must be flexible to work varying shifts and time schedules as needed.
May perform other duties as assigned.

Basic food preparation knowledge and line work experience.
Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
Minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.

Strong leadership and interpersonal skills.
Excellent interpersonal, oral and written communication skills.
Meticulous, organized and accurate.
Extreme confidentiality.
Familiarity with a variety of computer systems and applications.
Ability to manage multiple details and tasks concurrently in a changing environment.
Able to work effectively in a team environment.
Ability to analyze and think about how possible solutions impact on the entire operation.

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