Cook I - Weekend Availability

Zippy's • Kaneohe, HI

83d

About The Position

Zippy's core purpose is to 'share Hawaii' by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.

Requirements

• Meets assigned shift requirements.
• Regularly push, pull, and carry objects.
• Stand and walk on foot for at least 6-8 hours.
• Reach at shoulder level and below waist constantly, above head occasionally.
• Bending downward or forward at waist or knees occasionally.
• Talk and listen to communicate instructions.
• Light to Medium work. Exerting up to 20 to 50 pounds of force.
• Able to visualize accuracy, neatness, and thoroughness of the work assigned.
• Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Passed a tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older.
• Pass a drug screening test.

Nice To Haves

• High school diploma or equivalent preferred.
• Previous culinary experience and/or education preferred.

Responsibilities

• Cooks orders to the guest's preference while adhering to Company established recipes, portions, and methods.
• Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.
• Replenishes all supplies according to designated quantities and time requirements.
• Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
• Maintains a safe, sanitary, and organized workspace.
• Completes Utility job duties in the absence of the Utility position on shift.
• Performs other duties as assigned by management.

Benefits

• Trustworthy with company property.
• Enjoys multi-tasking in a fast-paced environment.
• Punctual and dependable.

What This Job Offers

• Industry: Food Services and Drinking Places
• Education Level: High school or GED