A Cook follows recipes and prepares food items as directed, and in a uniform and consistent manner; maintains food and sanitation standards; and performs station duties in a fast paced environment under time constraints. The position regularly requires long hours and frequent evening, weekend and holiday work.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Industry
Food and Beverage Retailers
Education Level
High school or GED