Cook I - Rio Rancho (Full Time)

Laguna Development CorpRio Rancho, NM
102d

About The Position

A Cook follows recipes and prepares food items as directed, and in a uniform and consistent manner; maintains food and sanitation standards; and performs station duties in a fast paced environment under time constraints. The position regularly requires long hours and frequent evening, weekend and holiday work.

Requirements

  • High School Diploma or GED preferred.
  • Experience in restaurant or food service capacity preferred.
  • Minimum age of 16.
  • Must possess basic mathematical skills.
  • Knowledge of general kitchen operating requirements.
  • Knowledge of minimum temperature requirements for food and drink preservation.
  • Knowledge of federal, state and local sanitary regulations regarding the preparation, maintenance and storage of food and drink products.
  • Must be able to obtain and maintain ServSafe Food Handler Certification within 30 days of employment.

Responsibilities

  • Follow recipes and prepare food items, as directed, and in a uniform and consistent manner.
  • Maintain high cleanliness and sanitation standards in accordance with Food Systems Food Safety & Sanitation guidelines and the HACCP System.
  • Ensure compliance with all ServSafe and safety requirements.
  • Oversee proper care, storage, use and cleaning of all tools and equipment.
  • Maintain proper food rotation procedures.
  • Handle a fast paced environment with multiple tasks under time constraint.
  • Perform station duties in an entertaining and engaging manner.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Effectively communicate with management, team members, and guests.
  • Assist in the development and preparation of menus, food set-up and service.
  • Open and/or close kitchen as necessary.
  • Build relationships and loyalty with guests through sincere and meaningful interactions.
  • Be a team player and foster a collaborative and positive work environment.

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What This Job Offers

Job Type

Part-time

Industry

Food and Beverage Retailers

Education Level

High school or GED

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