Cook I - PRN (As Needed)
About The Position
The Cook prepares, seasons and cooks appetizing food for hospital patients, employees, medical staff and visitors while maintaining a safe and sanitary work environment. Reviews production sheets for food quantities and plans cooking schedule to meet food needs of patient tray-line, cafeteria, catering, physician and Dietitian requests. Prepares food items following standardized recipes and using appropriate utensils and equipment. Tests food by tasting, smelling and use of a thermometer. Serves food according to the specifications outlined by the clinical Dietitian. Must be able to read and communicate in recipes and menu items. All other duties as assigned.
Requirements
- Must be able to read and communicate in recipes and menu items.
- High School diploma or equivalent preferred.
- Two (2) years of institutional quantity food production.
- Current Nevada Health Card.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
Number of Employees
251-500 employees
