Cook I - Prep Cook

Gravity Haus • Vail, CO

22h

About The Position

The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment. Key Responsibilities Wash, chop, and prepare ingredients according to recipes and chef instructions. Maintain cleanliness and organization of prep stations, coolers, and storage areas. Label, date, and properly store food items to maintain freshness and safety. Assist cooks and chefs during service by providing prepped ingredients and basic tasks. Follow all food safety and sanitation procedures. About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It We’re looking for team members who share these values and want to make a meaningful impact in both their work and community. What We Can Offer You When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Requirements

• 1+ year previous kitchen experience is preferred
• Basic knife skills and knowledge of food handling.
• Ability to follow directions and work efficiently in a fast-paced environment.
• Food Handler’s Certification (or ability to obtain).
• Stand/walk for extended periods (up to 8–10 hours).
• Lift, carry, or move up to 50 lbs. regularly.
• Work in hot, cold, and humid environments.
• Frequent bending, stooping, and reaching.
• 1 year culinary experience
• Ability to stand for long periods of time
• Ability to lift up to 50 pounds

Responsibilities

• Wash, chop, and prepare ingredients according to recipes and chef instructions.
• Maintain cleanliness and organization of prep stations, coolers, and storage areas.
• Label, date, and properly store food items to maintain freshness and safety.
• Assist cooks and chefs during service by providing prepped ingredients and basic tasks.
• Follow all food safety and sanitation procedures.

Benefits

• health insurance
• a 401(k) with company match
• an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees