Cook I (Prep Cook)
University System of New Hampshire Portal•Durham, NH
9d
About The Position
UNH Dining- Stillings Hall is seeking individual to join our dynamic and diverse team in the Main Kitchen as a Prep Cook. Works under the direction of a Sous Chef or Executive Chef preparing menu items following standardized batch recipes for dining room service. Adheres to all cleaning and safety standards and systems. We hire for attitude and train for skills. Physical Demands Must be able to lift and carry 50lbs
Requirements
- Must be able to lift and carry 50lbs
- HS Diploma or equivalent
Nice To Haves
- Experience working with typical commercial kitchen cooking equipment: Kettles Fryolators Charbroiler Griddles Blenders Mixers
Responsibilities
- preparing menu items following standardized batch recipes for dining room service
- Adheres to all cleaning and safety standards and systems
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
