Cook I - Prep Cook - Winter Season 2025

Gravity Haus • Winter Park, CO

113d

About The Position

Join our team for the upcoming winter season! Positions will begin in November 2025. The Cook I - Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment.

Requirements

• 1+ year previous kitchen experience is preferred.
• Basic knife skills and knowledge of food handling.
• Ability to follow directions and work efficiently in a fast-paced environment.
• Food Handler’s Certification (or ability to obtain).

Responsibilities

• Wash, chop, and prepare ingredients according to recipes and chef instructions.
• Maintain cleanliness and organization of prep stations, coolers, and storage areas.
• Label, date, and properly store food items to maintain freshness and safety.
• Assist cooks and chefs during service by providing prepped ingredients and basic tasks.
• Follow all food safety and sanitation procedures.

Benefits

• Health insurance
• 401(k) with company match
• All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more.

What This Job Offers

• Career Level: Entry Level
• Number of Employees: 501-1,000 employees