Cook I PM (F/T Galley)

Hilton • West Palm Beach, FL

129d • $22

About The Position

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards, maintain cleanliness and comply with food sanitation standards at all times, manage guest orders in a friendly, timely and efficient manner, ensure knowledge of menu and all food products, stock and maintain designated food station(s), visually inspect all food sent from the kitchen, practice correct food handling and food storage procedures according to federal, state, local and company regulations, and prepare requisitions for supplies and food items, as needed.

Requirements

• Demonstration of hospitality values
• Integrity in actions and decisions
• Leadership qualities
• Teamwork skills
• Ownership of actions and decisions
• Sense of urgency and discipline
• Quality and productivity focus
• Dependability
• Customer focus
• Adaptability

Responsibilities

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

Benefits

• Access to your pay when you need it through DailyPay
• Career growth & development
• The Go Hilton travel discount program
• Competitive wellness benefits
• Team Member Resource Groups
• Recognition and rewards programs

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation