Cook I - Nutrition Services (Per diem)

Community Hospital of Monterey Peninsula • Monterey, CA

113d • $31 - $42

About The Position

Under the leadership of the department director and their assigned supervisor, the cook I is responsible for preparing high quality, nutritious foods for patients and customers. The cook I is required to prepare all foods/beverages according to Community Hospital of the Monterey Peninsula standardized recipes. The cook I is responsible for accurately following production schedules and meeting all production deadlines. The cook I is required to work in an organized, neat manner, and follow safe food-handling requirements.

Requirements

• Ability to read, write, speak and comprehend English.
• Passing a basic reading and math test.
• Basic computer skills.
• Ability to work quickly and accurately.
• Basic food/beverage production skills.

Nice To Haves

• Cooking experience.

Responsibilities

• Prepare high quality, nutritious foods for patients and customers.
• Follow standardized recipes for food and beverage preparation.
• Accurately follow production schedules and meet production deadlines.
• Work in an organized and neat manner.
• Adhere to safe food-handling requirements.

What This Job Offers

• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees