COOK I - NOODLE BAR

Hard Rock International • Ottawa, IL

284d

About The Position

As the latest jewel in the renowned Hard Rock crown, this exceptional venue is set to redefine entertainment and hospitality in Canada's capital city. Boasting a prime location, Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock 'n' roll flair. The moment you step inside, you'll be transported into a world of music, memorabilia and non-stop excitement. Are you ready to experience the ultimate rock star treatment in the heart of Ottawa? Let the countdown begin!

Requirements

• 2 to 5 years' experience in a cook position or culinary experience.
• Asian cooking experience preferred including Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
• Diploma or Certificate in Culinary Arts or comparable education preferred.
• Red Seal or equivalent certification an asset.
• Solid understanding of meat, starch, sauces, soups and food safety preparation.
• Safe Food Handling certificate.
• Ability to work flexible hours, and special events.

Nice To Haves

• Knowledgeable in safe handling practices when using sharp knives, utensils and hot plates.
• Ability to work well under pressure in a high-volume restaurant.
• Demonstrated ability to multi-task in a fast-paced environment.

Responsibilities

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings.
• Prepare food items according to designated recipes and quality standards.
• Prepare food items with a focus on Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
• Prepare guest orders in a friendly, timely and efficient manner.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
• Maintain high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
• Regularly restock all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy.
• Confirm all requisitions are processed properly and placed in designated areas.
• Maintain a solid menu knowledge and of all food products and skillfully apply culinary techniques with attention to detail regarding plate presentation and preparation.
• Ensure all equipment, tools, and supplies are maintained in good working order while following all procedures and policies set forth by the company.
• Operate, maintain, and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions.
• Assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation.
• Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.
• Perform duties in accordance with company standards, policies, and guidelines.
• Perform additional duties as requested.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree