Cook I - In-Room Dining (Graveyard)

Wynn Resorts • Las Vegas, NV

7d

About The Position

The Cook I is an integral member of our in-room dining culinary team, responsible for executing refined cuisine across all kitchen stations while maintaining the exacting standards of excellence that define Wynn Resorts luxury hospitality experience. This position demands meticulous attention to detail in food preparation, impeccable sanitation practices, and masterful operation of kitchen equipment in full compliance with state and local health and food safety regulations.

Requirements

• A minimum of three (3) years of distinguished culinary experience in a comparable role, preferably within a high-volume luxury hotel or fine dining establishment with an emphasis on scratch-cooking techniques
• Demonstrated proficiency in the English language, with the ability to read and interpret recipes with precision and execute accurate mathematical calculations; multilingual capabilities are a major advantageous
• Comprehensive mastery of sanitation protocols, food safety regulations, and refined culinary techniques, including exceptional knife skills and classical preparation methods
• Proven ability to work with discipline and excellence within a collaborative team environment, maintaining organizational precision at all times
• Demonstrated excellence in maintaining composure and executing with precision under demanding circumstances, coupled with sound judgment and sophisticated problem-solving capabilities
• Strong capacity to prioritize responsibilities and execute with meticulous attention to detail in order to consistently meet service standards and deadlines
• Current and valid Nevada health card and all required professional licensing or credentials must be maintained throughout employment
• Minimum age requirement of 18 years
• Flexibility to work varied shifts, including graveyard service hours

Nice To Haves

• Culinary degree or formal culinary training is highly preferred
• Multilingual capabilities are a major advantageous

Responsibilities

• Craft and execute culinary creations with precision across all kitchen stations, ensuring each dish meets our elevated standards of excellence
• Maintain the highest standards of cleanliness and sanitation throughout work areas and equipment, exceeding Health Department requirements and reflecting our commitment to luxury service
• Collaborate seamlessly with the Chef de Partie and Executive Chef to ensure flawless execution of all culinary productions
• Properly label, date, and organize all products with meticulous attention to detail, ensuring optimal product integrity and food safety
• Demonstrate refined knife skills and culinary techniques required for sophisticated food preparation
• Meticulously organize and prepare stations for closing, including the careful rotation and proper storage of all food items, ensuring all products are wrapped, labeled, dated, and organized with precision; maintain immaculate condition of all storage areas, reach-in units, and walk-in coolers
• Maintain accurate and detailed inventories while proactively communicating restocking needs to management to ensure seamless service continuity
• Communicate promptly with the Chef de Partie if unable to complete assigned tasks within the designated timeframe, ensuring transparency and operational excellence

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees