Cook I, Garde Manger (FT)

Montage International

97d

About The Position

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. The Garde Manger prepares and coordinates the production of all cold food items in order to maintain a high standard of quality.

Requirements

• High School Diploma or equivalent education required
• The ability to obtain and/or maintain any government required licenses, certificates or permits
• Previous hotel or culinary experience required

Responsibilities

• Preparing all cold food items for buffet, banquet and restaurant use according to standard recipes
• Visually inspecting appearance of all cold food for proper color combination and overall presentation to maintain appeal
• Preparing requisitions for supplies and food items for production in work stations
• Checking and controlling proper storage of all food items in refrigerators and freezers to maintain product freshness

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees