Cook I- Full-Time

PENN Entertainment • Joliet, IL

72d • $20

About The Position

At PENN Entertainment, you'll be part of an exciting industry where the days and nights are fast-paced. You'll work with a diverse set of coworkers who are enthusiastic about helping people find and have more fun. The company cares about your career growth and provides support to expand your possibilities. The position involves preparing and cooking food, ensuring high levels of customer service, and maintaining cleanliness in food preparation areas.

Requirements

• High School Diploma or equivalent.
• Thorough knowledge of cooking techniques.
• 4-5 years of experience in food preparation preferred.
• Must understand and speak the English language.
• Ability to work as part of a team.
• Ability to walk/stand for long periods.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepares and cooks food, displaying and plating foods as required.
• Assists in reaching profitability, guest satisfaction, workforce strength, and compliance goals.
• Provides instruction and guidance to Cook IIs and maintains a clean food preparation area.
• Ensures adequate supply of foods and seasonings for service.
• Checks that food is properly prepared for cooking and serving.
• Prepares a variety of food items according to directions.
• Works most cooking stations and has knowledge of all kitchen equipment.
• Recommends menu adjustments based on food quantities and guest demand.
• Ensures cleanliness of food preparation areas.
• Organizes cooking and food storage areas.
• Maintains walk-in coolers according to health standards.
• Follows safety rules and keeps work area clean.
• Creates specials for assigned outlets using new and dated products.
• Ensures sanitation guidelines are followed.
• Labels, dates, and stores products according to guidelines.
• Opens assigned outlets in a timely fashion.
• Communicates with guests and colleagues in a professional manner.
• Follows recipes to exact standards.
• Leads by example and mentors fellow team members.
• Reports to Sous Chef for daily instructions.
• Directs line staff in absence of Sous Chef.
• Prepares plate menu items with attention to detail, speed, and accuracy.
• Assists in other areas of the kitchen as instructed.
• Demonstrates abilities to meet performance expectations.

Benefits

• Day-one medical coverage.
• 401(k) matching.
• Annual performance bonus.
• Paid time off that increases with length of employment.

What This Job Offers

• Job Type: Full-time
• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees