Cook I- Full-Time

Hollywood Casino Joliet • Joliet, IL

79d • $20

About The Position

At PENN Entertainment, you’ll be part of an exciting industry where the days and nights are fast-paced. You will work with a diverse set of coworkers who are enthusiastic about helping people find and have more fun. The company cares about your career growth and provides support to expand your possibilities. This position involves preparing and cooking food, displaying and plating foods, and ensuring a high level of customer service to create a fun and entertaining experience for guests and team members.

Requirements

• High School Diploma or equivalent.
• Thorough knowledge of cooking techniques.
• 4–5 years of experience in food preparation preferred.
• Must understand and speak the English language.
• Ability to work as part of a team.
• Ability to walk/stand for long periods of time.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook food, displaying and plating foods as required.
• Assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.
• Provide instruction and guidance to Cook IIs and maintain a clean food preparation area.
• Check and ensure adequate supply of foods and seasonings for service.
• Prepare a wide variety of food items of medium and higher complexity according to directions.
• Work on most cooking stations throughout the property and have knowledge of all kitchen equipment.
• Recommend adjustments to menu cycles based on food quantities and guest demand.
• Ensure cleanliness of food preparation areas from start to finish.
• Organize cooking and food storage areas.
• Maintain walk-in coolers in accordance with health standards.
• Follow safety rules and keep work area clean and orderly.
• Create specials for assigned outlets using both new and dated products.
• Ensure sanitation guidelines are followed as directed by the local health department.
• Open assigned outlets in a timely fashion as instructed by a Chef.
• Communicate with guests, colleagues, and management in a polite, professional manner.
• Follow recipes to exact standards and attend scheduled meetings/classes/training.
• Lead by example and mentor fellow team members.
• Report to Sous Chef at the start of shift for daily specials and menu changes.
• Direct line staff in absence of Sous Chef.
• Prepare plate menu items as ordered with attention to detail, speed, and accuracy.
• Assist in other areas of the kitchen as instructed by Sous Chef.

Benefits

• Day-one medical coverage.
• 401(k) matching.
• Annual performance bonus.
• Wellness programs designed to support financial, physical, and mental well-being.
• Paid time off that increases with length of employment.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED