Cook I Dietary General I Varies I Full Time

About the position

The Cook I Dietary General position involves preparing and cooking food as assigned, utilizing standardized recipes from Ingredient Control. The role requires handling and preparing food in accordance with established sanitary and safety regulations, ensuring that the food is palatable and visually appealing. The cook must meet meal schedules and minimize waste while being responsible for the proper care and cleaning of kitchen equipment.

Responsibilities

• Prepares and cooks food as assigned using standardized recipes.
• Handles and prepares food according to sanitary and safety regulations.
• Ensures food is palatable and appetizing in appearance.
• Meets meal schedules and avoids waste.
• Responsible for the proper care and cleaning of kitchen equipment.

Requirements

• High school diploma or equivalent preferred.
• Ability to read, speak, write, and perform simple arithmetic calculations.
• Two years of cooking experience in commercial food services required.
• Must be able to cook a variety of foods in large quantities.
• Familiarity with seasonings and knowledge of cooking characteristics of various meats, vegetables, and starches.