Cook I - DCT - Patient Food

Presbyterian Healthcare Services • Tucumcari, NM

60d • $21

About The Position

Participates in general food preparation and cooking of large quantities for hospital patients, personnel, and visitors

Requirements

• Less than high school.
• One to three years experience in quantity food preparation required.
• Six months institutional cooking preferable

Nice To Haves

• Six months institutional cooking preferable

Benefits

• We offer more than the standard benefits!
• Presbyterian employees gain access to a robust wellness program, including free access to our on-site and community-based gyms, nutrition coaching and classes, wellness challenges and more!
• Learn more about our employee benefits: https://www.phs.org/careers/why-work-with-us/benefits
• As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans. For our employees, we offer a robust wellness program, including free access to our on-site and community-based gyms, nutrition coaching and classes, wellness challenges and more.
• Presbyterian's story is really the story of the remarkable people who choose to work here. The hard work of our physicians, nurses, employees, board members and volunteers grew Presbyterian from a tiny tuberculosis sanatorium to a statewide healthcare system that serves more than 875,000 New Mexicans.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees