Cook I- Copper Cactus Grill- Full Time ( Harrah's Ak- Chin Casino)

Caesars Entertainment • Maricopa, AZ

90d

About The Position

The Cook 1 position involves the preparation of assigned menu items according to standardized recipes and specifications. Responsibilities include chopping, dicing, and cutting various meats, cheeses, vegetables, and fruits for salad and sandwich preparation. The cook combines ingredients and plates entrees, salads, sandwiches, desserts, ice cream, beverages, and appetizers for service. The role requires maintaining food levels, ensuring ingredient supply accuracy, and adhering to safety and cleanliness standards. The Cook 1 must also interact positively with co-workers and wait staff, ensuring high-quality service and compliance with company policies.

Requirements

• High school diploma or GED preferred.
• One-year previous culinary experience in a high volume food service operation preferred.
• Ability to read, write, speak, and understand Basic English.
• Ability to get along with co-workers and work as a team.

Responsibilities

• Conducts preparation of assigned menu items according to standardized recipes and specifications.
• Chops, dices, and cuts various meats, cheeses, vegetables, and fruits for salad and sandwich preparation.
• Combines ingredients and plates entrees, salads, sandwiches, desserts, ice cream, beverages, and appetizers for service.
• Prepares all given items for a station in accordance with outlet expectations.
• Operates grill, fryer, and French-top as per outlet expectations.
• Maintains required par of food items in assigned station.
• Ensures ingredient supply levels are accurate.
• Moves items from shelves to carts and transports to assigned stations for restocking.
• Maintains a high level of service while interacting with co-workers and wait staff.
• Observes all safety rules and regulations.
• Ensures all areas assigned are clean and free of debris.
• Maintains proper food levels to ensure high quality products.
• Coordinates with the shift leader for next day’s product needs.
• Takes actions to ensure quality and reduce waste.
• Maintains proper food rotation procedures.
• Adheres to regulatory, safety, departmental, and company policies.
• Maintains a visible positive attitude and greets everyone with a smile.
• Handles and solves customer concerns and questions.
• Processes all Cash/Credit and Comp transactions accurately.
• Operates cash register and settles checks properly.
• Maintains cleanliness of work area and dining room floor.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees